Last edited by Tygomi
Friday, October 16, 2020 | History

2 edition of Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon found in the catalog.

Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon

Roy Edgar Stout

Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon

by Roy Edgar Stout

  • 244 Want to read
  • 20 Currently reading

Published .
Written in English

    Subjects:
  • Milk.,
  • Butter.,
  • Dairy products -- Oregon.

  • Edition Notes

    Statementby Roy Edgar Stout.
    The Physical Object
    Pagination76, [8] leaves, bound :
    Number of Pages76
    ID Numbers
    Open LibraryOL15110917M


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Chemical and physical characteristics of the milk fat produced in the alfalfa producing sections of eastern and southern Oregon by Roy Edgar Stout Download PDF EPUB FB2